The Michigan Department of Health and Human Services “determined that prolonged consumption of the beef from this farm could increase PFOS levels in the human body,” a news release said.
The Wisconsin State Journal reported Thursday that the Municipal Environmental Group’s water division submitted comments to the DNR on Tuesday saying the state should wait for the U.S. Environmental Protection Agency to impose federal standards.
It’s the first time water bodies outside the Minneapolis-St. Paul area have made the list due to PFAS contamination. A PFAS compound known as perfluorooctane sulfonic acid, or PFOS, can accumulate in fish and potentially cause adverse health effects in people who consume them.